Siu Mai Recipe (10pcs)
Shrimp 150g
Dry the shrimp and use the knife to pat 50% of it into mash till well mix. The other 50% of it to be cut into small pieces.
Put both shrimp in fridge for 30 minsot
Wrapper:
50g plain flour
little salt
15g water
1 egg yolk
Mix all ingredient all together. When it comes to the water, add gradually. make a dough and wrap it to put in a fridge for 30 mins. Roll it as flat as possible and cut out the round shape pieces. Roll thin the edge of it.
other Filling:
150g Organic shoulder pork (20% fat)
2piece small or 1 big Chinese mushroom soaked, remove stem and diced
Put the following seasoning into the pork:
1 tsp soy sauce
1tsp sesame oil
1/2 tsp of salt
1/2 tsp sugar
1 tbsp corn starch
2.5g minced ginger
2.5g minced garlic
1/2 tbsp wine
1/2 egg white
Mix the pork and mushroom together. Stir. Mix all the shrimp and stir in one direction. Pat a few times
Wrap the filling with the wrapper. Add grated carrot on top.
Steam 10 mins after water boiled in a bamboo steamer.
